In the South of Vietnam, “Dì Út” is more than a name—it’s a melody of home. It captures the very soul of Saigon: rustic, warm, and boundlessly hospitable. “Dì Út” is the ultimate icon of the Southern woman, a devoted keeper of the hearth who seasons every dish with kindness and the raw sincerity of this land.
“Dì Út” recounts the tale of broken rice, a staple that has defined Saigon for decades. It is a narrative kept alive through her dedication and exacting craft, offering a taste of the city's true, original essence.